Frozen Pickle Martini
-
Prep Time
5 MINS
- KCals 59
- Carbs 0.9G
2 Servings
Ingredients
- 3 tbsp gin
- 1 tbsp dry vermouth
- 2 tbsp pickle juice from the jar
- 100 g ice cubes
- 2 baby pickled gherkins (cornichons)
Instructions
-
Place the gin, vermouth, pickle juice and ice into a high speed blender and blitz for a few seconds, until the ice is crushed.
-
Pour into a martini glass, and garnish with the baby gherkins.