Banana Bread Pudding

Preheat the oven to 160°C and line the bottom of a loaf tin.

Separate 2 of the eggs into 2 mixing bowls, yolks in one and whites in the other. To the bowl with the yolks, add the flour, 2 eggs, sweetener, banana and mixed spice, mix well until fully combined.

Whisk the egg whites with an electric whisk to firm peaks.

Fold the egg whites carefully into the banana mixture being careful not to knock out all the air. Stir in the sultanas.

Scrape the mixture into the loaf tin and bake for 25-35 minutes until cooked through and turning golden brown.