Banana Bread Pudding
Once you’ve tried a slice of our Banana Bread Pudding, you’ll need it on repeat with a cuppa. We’ve kept things nice and light with a handful of reduced-fat swaps, so it feels like you’re cosying up to a really indulgent dessert for a fraction of the calories. Top with a drizzle of homemade custard for the ultimate slimming-friendly treat – go on, you know you want to!
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NutritionPer Serving
- Calories73
- Carbs12g
- Protein3.6g
- Fat2.2g
- Saturates0.6g
- Sugars5.4g
Your dishes
You’re amazing, look at the Banana Bread Pudding dishes you’ve made…
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Warming, sweet AND spicy, this Banana Bread Pudding is like a hug in a bowl – especially when you top it with a good glug of homemade custard! We’ve stirred in mixed spice and dried sultanas to give the flavours a boost.
The trick is to keep an eye on your bake, as you don’t want it to dry out like a traditional banana bread. This one needs to keep its moisture so it has that delightfully satisfying pudding-like texture.
If you don’t fancy custard, you can always try it with a dollop of fat-free yoghurt, or a scoop of low-calorie vanilla ice cream. No matter what, you’ll be in pudding heaven! For more banana-based recipe inspiration, take a scroll through our blog by tapping here.
What diets is this Banana Bread Pudding suitable for?
This Banana Bread Pudding recipe is suitable for dairy-free and vegetarian diets.
You can also make this bake gluten-free by using gluten-free self-raising flour.
Do you need any special ingredients to make Banana Bread Pudding?
While you might have added powdered sweetener to teas or coffees, granulated sweetener is used a bit differently. It has larger ‘crystals’, making it better to use as a like-for-like swap for sugar – without the calories!
We usually pick up Canderel Sugarly, but any brand should be fine. We’d recommend looking out for ‘granulated’ or ‘bakes like sugar’ on the packaging.
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You’ll need a loaf tin to give your pudding the right shape.
We usually use Canderel Sugarly when we’re baking.
How many calories are in this Banana Bread Pudding?
This Banana Bread Pudding is included in our Everyday Light category because it contains just 73 calories per slice. For more delicious dishes all under 400 calories, take a look at other Everyday Light recipes.
This Banana Bread Pudding recipe is ideal when following any of the larger diet plans such as Weight Watchers or counting calories.
The average woman needs around 2000kcal per day to maintain a healthy body weight, and men typically need slightly more at 2,500kcals, but you may want to reduce these if you are aiming to lose weight. You can find more information on the NHS website.
Step 1
Preheat the oven to 160°C and line the bottom of a loaf tin.
Step 2
Separate 2 of the eggs into 2 mixing bowls, yolks in one and whites in the other. To the bowl with the yolks, add the flour, 2 eggs, sweetener, banana and mixed spice, mix well until fully combined.
Step 3
Whisk the egg whites with an electric whisk to firm peaks.
Step 4
Fold the egg whites carefully into the banana mixture being careful not to knock out all the air. Stir in the sultanas.
Step 5
Scrape the mixture into the loaf tin and bake for 25-35 minutes until cooked through and turning golden brown.
What could I serve with this Banana Bread Pudding?
This Banana Bread Pudding is the perfect end to any meal for a Special Occasion. Try it as an after-dinner treat (with a glug of Custard!) following these dishes:
How do you know when Banana Bread Pudding is cooked?
You’ll bake this Banana Bread Pudding until the loaf is thoroughly cooked through and golden brown. This will take around 25-30 minutes.
Here in the UK, the standard advice is to cook food until it has reached 70°C and maintained that temperature for 2 minutes. This is to keep you and your family safe!
How long can you keep Banana Bread Pudding in the fridge?
You can store any leftovers of this Banana Bread Pudding in the fridge for around 3 days.
Make sure that you allow them to cool before putting them in a container with a lid and chilling in the refrigerator.
Can I freeze Banana Bread Pudding?
No, we wouldn’t recommend freezing this recipe.
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Banana Bread Pudding
This cosy Banana Bread Pudding feels like a really indulgent dessert. Drizzle with custard for the ultimate slimming-friendly treat!
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 73
- Carbs 12G
Instructions
- Preheat the oven to 160°C and line the bottom of a loaf tin.
- Separate 2 of the eggs into 2 mixing bowls, yolks in one and whites in the other. To the bowl with the yolks, add the flour, 2 eggs, sweetener, banana and mixed spice, mix well until fully combined.
- Whisk the egg whites with an electric whisk to firm peaks.
- Fold the egg whites carefully into the banana mixture being careful not to knock out all the air. Stir in the sultanas.
- Scrape the mixture into the loaf tin and bake for 25-35 minutes until cooked through and turning golden brown.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
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23 comments
See what others have to say
PariTuesday 25th October 2022
Super fluffy! I didn’t add much sweetener but it wasn’t bad because I topped it with a little drizzle of honey and it was fantastic. Would definitely make this again!
SharonWednesday 26th October 2022
Hi Pari, thanks for your lovely comment, we’re so glad you enjoyed our Banana Bread Pudding. The drizzle of honey on top sounds delicious!
Leean Cheverton-mynnWednesday 20th October 2021
Banana bread pudding. Omg it’s absolutely amazing. Will definitely be making this on a weekly basis. Thankyou pon ladies. 😊
HollyWednesday 20th October 2021
Hey Leean, thanks so much for your message we are so glad to hear you enjoyed this recipe!
HeatherTuesday 12th May 2020
How many servings are in a loaf please????
Steve CowderoyTuesday 12th May 2020
Hi Heather, thanks for getting in touch with us, we go on about 10 servings per loaf. Hope this helps.
chelleSaturday 2nd May 2020
What sizetin please?
HollyWednesday 6th May 2020
Hi Chelle, its a 1lb loaf tin for this Banana bread Pudding
MarianSunday 1st September 2019
Eek, just tried both banana bread recipes and both looked great but collapsed after they were taken out of the oven. I usually hand mix but used a mixer for these. Could this have created extra moisture (I’ve seen this to be a reason for banana bread collapse elsewhere). I’ve also noticed sadly anyone who has has a problem with the recipes doesn’t seem to have had a reply. I’m new to Nom and loving the recipes but would like to get this one right if I can. Thank you.
Emma TMonday 23rd September 2019
Hi Marian,
You may find that this banana bread sinks a little in the middle but it shouldn’t completely collapse. Be sure not to open the oven door until the cooking time is up. You could also try cooking it a little longer, and turning it upside down once it comes out of the oven and cool on a wire rack.
Hope that helps!
CathySaturday 23rd February 2019
Hi guys just made this recipe it looked great just out of oven. Took it out of the tin, removed the grease proof paper and the whole think sank. Wat did I do wrong?
WendyThursday 21st February 2019
Well just attempting to make the banana loaf for the first time, it’s rhenoven hope it turns out as good as everyone else’s!
June WebbFriday 15th February 2019
Loving PoN recipes, thank you. Just about to make this banana bread pudding AGAIN! love it. xx
Margaret O'CallaghanTuesday 30th October 2018
What size bread tin – 1lb or 2lb? Can’t wait to try it, it sounds amazing!
Carol DarbyThursday 16th August 2018
Can banana bread pudding be frozen thanks
DebTuesday 29th May 2018
30 grams of sweetener? Is that correct?
AbigailSaturday 6th January 2018
Thanks for the recipe – can this be frozen?
maxineMonday 10th April 2017
i have made this twice and both sunk in middle what am i doing wrong
Diane TaylorTuesday 21st February 2017
Made this to add to my fruit for breakfast as this meal is usually at my desk on early shifts. Is amazing compliment to my fruit and fills me so much more so can last until my meal break. Thank you for the recepie
KateWednesday 22nd February 2017
Hi Diane
Glad you like it 🙂
Amy TFriday 30th December 2016
Oh my word the incredible, I am wheat intolerant so made it with gf self raising. It’s so incredibly light and fluffy, thank you so much for posting.
KateSunday 1st January 2017
Hi Amy
Glad you like it 🙂
MannyThursday 25th August 2016
Cannot WAIT to try this! My daughter is a huge fan! I’ll make it for her when she’s next over. Thanks!
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