Ninja Creami Banoffee Ice Cream
We’re officially obsessed with this low-calorie Ninja Creami Banoffee Ice Cream! It couldn’t be easier to whip up a batch, especially since you only need bananas, milk and a handful of chewy toffees. Serve a scoop with a drizzle of toffee sauce and thank us later!
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NutritionPer Serving
- Calories131
- Carbs27g
- Protein1.9g
- Fat1.5g
- Saturates0.9g
- Sugars21g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
We should probably warn you in advance…once you discover how easy and how delicious this recipe is, you’ll be making it on repeat.
Since we got our hands on a Ninja Creami, we haven’t been able to stop experimenting with making low-calorie ice creams. You might have tried a few of our banana-based ice creams before, but using the Creami makes this one so much smoother and creamier.
You’ll need to blend your milk and bananas first, and leave them in the freezer for 24 hours before spinning them in the Ninja Creami.
To give it even more flavour and texture, we’ve chopped up some sugar-free, creamy chewy toffees and mixed them in after spinning the ice cream. When they’re all mixed in, it’s time to grab a bowl, add a scoop, and top it off with a drizzle of toffee sauce.
What diets is this Ninja Creami Banoffee Ice Cream suitable for?
This recipe is suitable for vegetarian and gluten-free diets.
As always, please take extra care when cooking for people with allergies and be sure to use different utensils, cookware and preparation areas.
Do you need any special ingredients to make Ninja Creami Banoffee Ice Cream?
This recipe is so easy, it uses just 4 ingredients!
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You can order the Ninja CREAMi Ice Cream Maker from Amazon here.
How many calories are in this Ninja Creami Banoffee Ice Cream?
There are 131 calories per portion in this Ninja Creami Banoffee Ice Cream, which means it falls into our Everyday Light category.
This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Add the bananas and milk to a blender or food processor and blitz until smooth.
Step 2
Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
Step 3
Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin once.
Step 4
Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add the creamy toffee chunks and use the mix in function to mix. Divide into portions and drizzle with toffee sauce.
What could I serve with this Ninja Creami Banoffee Ice Cream?
This gorgeous ice cream is the perfect after-dinner treat. Why not dish it up after enjoying the following dinner recipes?
How do you know when Ninja Creami Banoffee Ice Cream is ready?
You’ll need to freeze the banana and milk mixture for at least 24 hours before spinning it in the Ninja Creami. It’ll be ready to eat after spinning, although you may need to respin if it’s not creamy enough, or if it looks slightly chalky.
Remember to remove leftovers from the freezer and let them sit at room temperature for 10 minutes to make it easier to scoop.
How long can you keep Ninja Creami Banoffee Ice Cream in the freezer?
You can make a big batch of this Ninja Creami Banoffee Ice Cream and store it in the freezer for up to 3 months. Ninja recommends flattening the mix before refreezing.
Just remember to store it in a freezer-safe container with a lid. Label it with what’s inside and the date you first froze the ice cream.
If your ice cream is still soft, there’s no need to re-spin the mix. If your ice cream is a little solid, you may want to re-spin it. It’ll break up the toffee a little more, but the ice cream itself will still be scrummy.
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Ninja Creami Banoffee Ice Cream
We’re officially obsessed with this low-calorie Ninja Creami Banoffee Ice Cream! It couldn’t be easier to whip up a batch, especially since you only need bananas, milk and a handful of chewy toffees. Serve a scoop with a drizzle of toffee sauce and thank us later!
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Prep Time
20 MINS
- KCals 131
- Carbs 27G
Instructions
- Add the bananas and milk to a blender or food processor and blitz until smooth.
- Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
- Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin once.
- Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add the creamy toffee chunks and use the mix in function to mix. Divide into portions and drizzle with toffee sauce.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
If you’ve made Ninja Creami Banoffee Ice Cream and love it, let us know by tagging us in your photos!
2 comments
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Carol SowerbySunday 13th July 2025
Hi what if you don’t have a ninga creami please how can I make this
Thank you
Carol
HollyTuesday 22nd July 2025
Hi Carol, this recipe is written specifically for the Ninja Creami but we have a Biscoff Swirl Ice Creamthat is very similar so you could follow this method but add the banoffee elements instead of the Biscoff hope that helps!
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