Ninja Creami Banoffee Ice Cream
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Prep Time
20 MINS
- KCals 131
- Carbs 27G
4 Servings
Ingredients
- 3 medium bananas, brown, spotty ones are best!
- 100 ml semi-skimmed milk
- 20 g sugar-free creamy chewy toffees, chopped into chunks
- 4 tsp toffee flavour dessert topping
Instructions
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Add the bananas and milk to a blender or food processor and blitz until smooth.
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Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
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Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin once.
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Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add the creamy toffee chunks and use the mix in function to mix. Divide into portions and drizzle with toffee sauce.