Vegan Blackberry and Apple Crumble
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Prep Time
15 MINS
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Cook Time
55 MINS
- KCals 242
- Carbs 53G
6 Servings
Ingredients
- 400 g fresh blackberries stalks removed
- 4 medium cooking apples peeled, cored and thinly sliced
- 35 g white granulated sweetener
- 1 tbsp cornflour
For the crumble topping
- 150 g gluten-free plain flour
- 75 g dairy-free reduced fat spread (check the label to ensure it is entirely plant-based!)
- 50 g gluten-free rolled porridge oats
- 30 g white granulated sweetener
- ¼ tsp ground cinnamon
Instructions
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Preheat the oven to 180ºC. Place the blackberries, apples, sweetener and cornflour in a medium mixing bowl. Mix to coat evenly. Transfer the fruit into an 18 x 27 cm (7 x 11 inch) ovenproof dish and spread out evenly.
To make the crumble topping
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Place the flour in a medium mixing bowl and add the dairy-free reduced fat spread. Rub in until the mixture resembles fine breadcrumbs.
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Stir in the oats, sweetener and cinnamon until evenly mixed.Place the crumble topping in an even layer over the fruit in the dish.
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Place on a baking tray and bake in the preheated oven for 50–55 minutes until the fruit is softened and the crumble topping is golden.
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Serve hot, alone or with a swirl of non dairy vegan aerosol cream or other accompaniment of your choice.