Salsa Salad
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Prep Time
10 MINS
- KCals 70
- Carbs 4.9G
4 Servings
Ingredients
- 200 g cherry tomatoes quartered
- ½ medium red pepper deseeded and finely diced
- ½ medium green pepper deseeded and finely diced
- ½ small red onion peeled and finely diced
- ½ medium avocado stone removed and diced
- small red chilli deseeded and finely chopped
- ¼ tsp garlic granules
- juice of 1 lime
- 2 sprays of light olive oil spray
- 10 g fresh coriander stalks removed and roughly chopped
- salt and black pepper
Instructions
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Place the tomatoes, peppers, onion, avocado and chilli in a medium bowl.
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Add the garlic granules, lime juice, olive oil spray and coriander. Toss gently to coat the salad. Season to taste with salt and black pepper.
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Place in a serving bowl and serve with Chicken Fajitas or other dishes of your choice.