Pizza Boats
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Prep Time
5 MINS
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Cook Time
15 MINS
- KCals 139
- Carbs 17G
4 Servings
Ingredients
- 4 stand ‘n’ stuff tortillas approx 24g each
- 100 g tomato passata
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic granules
- 30 g black olives in brine sliced in half
- 4 mushrooms sliced
- 1/4 red pepper deseeded and diced
- 4 cherry tomatoes sliced in half
- 30 g mozarella diced into small cubes
- 5 g fresh basil sliced
Instructions
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Preheat the oven to 180 degrees. Place the stand ‘n’ stuff tortillas on a baking tray.
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In a bowl, mix the passata, dried herbs and garlic granules until combined.
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Place a couple of teaspoons of the mixture into each tortilla.
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Divide the olives, mushrooms, pepper and tomatoes between the tortillas. Add the mozzarella on top.
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Place the baking tray into the oven for 10-15 minutes until they are crisp and golden, and the cheese is melted and bubbly.
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Sprinkle over the basil and serve with an accompaniment of your choice!