Pimms Jelly
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Prep Time
7 MINS
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Cook Time
5 MINS
- KCals 101
- Carbs 13G
4 Servings
Ingredients
- 300 ml light ginger ale
- 100 ml Pimms
- 4 gelatine leaves
- 1 tsp lime juice
- 25 g cucumber thinly sliced
- 2 strawberries sliced
- 50 g mandarin segments from a can in natural juices
- 8 raspberries
- 2 g fresh mint finely sliced
Instructions
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Add the gelatine leaves to a bowl and cover with cold water. Leave to soak for 5 minutes.
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Add the Pimms to a small saucepan and heat on a very low heat while the gelatine is soaking. Squeeze out the gelatine leaves and add to the saucepan. Stir with a balloon whisk until the gelatine has dissolved. Add ginger ale and lime juice.
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Split the strawberries, raspberries, cucumber, mint and mandarin between the 4 serving dishes. Pour over the pimms jelly mixture.
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Leave the jelly to set in the fridge and serve.