Peanut Butter and Jelly Baked Oats
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Prep Time
5 MINS
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Cook Time
40 MINS
- KCals 407
- Carbs 54G
1 Serving
Ingredients
- 40 g rolled oats
- 175 g fat-free natural yoghurt
- 1 medium egg
- 1 tbsp peanut butter powder
- 1 tbsp white granulated sweetener
- 1 tsp reduced-sugar strawberry jam
Instructions
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Preheat the oven to 180°C.
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Add the yoghurt, peanut butter powder, sweetener and egg to a mixing bowl and mix until smooth and combined.
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Add the oats and mix until combined with the yoghurt mixture.
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Pour the oat mixture into an ovenproof dish and place the jam in the middle of the oats.
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Place the dish onto a baking tray and bake for 35-40 minutes until risen. Remove from the oven and serve.