Pea, Pickle and Bacon Potato Salad
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Prep Time
15 MINS
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Cook Time
20 MINS
- KCals 262
- Carbs 39G
4 Servings
Ingredients
- 750 g new potatoes cut any larger ones in half
- 300 g frozen peas defrosted
- 4 bacon medallions cooked and diced
- 3 spring onions sliced
- 70 g gherkins diced
- 50 g pickled onions diced
- 1 medium red pepper deseeded and diced
- 3 tbsp pickling juice from the jar of gherkins or pickled onions
- 8 g fresh mint finely sliced
- salt and freshly ground black pepper, to taste
Instructions
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Place the potatoes into a pan of cold salted water. Bring to the boil then lower the heat and simmer for 15 minutes until tender. Add the peas for a couple of minutes before the end of cooking the potatoes and drain well.
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Add the potatoes, peas, bacon, spring onion, gherkins, pickled onion and pepper to a large bowl.
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Add the pickling juice, mint and season to taste with salt and pepper. Toss to coat and serve.