Lemongrass & Ginger Rice Noodle Soup
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Prep Time
2 MINS
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Cook Time
8 MINS
- KCals 142
- Carbs 16G
2 Servings
Ingredients
- 1 bag stir fry veg
- 100 g rice noodles
- 750 ml vegetable stock
- 1 chilli deseeded and chopped
- 1/2 lime
- 1 stalk lemongrass bashed with the back of a knife until it is roughly crushed
- 1 tsp Lazy Garlic
- 2 tsp Lazy Ginger
- low calorie cooking spray
Instructions
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Fry the chilli, garlic, ginger and the lemongrass stalk for a minute or so in a little low calorie cooking spray.
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Add the veg and fry for a few more minutes.
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Pour in the stock and add the noodles. Stir and cook for 2 -3 minutes until the noodles are cooked.
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Transfer to serving bowls and squeeze over the juice of the lime.