June Bug Cocktail
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Prep Time
5 MINS
- KCals 117
- Carbs 10G
2 Servings
Ingredients
- ice cubes
- ½ lemon cut into slices
- ½ lime cut into slices
- ½ orange cut into slices
- 25 ml Midori
- 35 ml Bacardi
- 1 squeeze lime, using the remaining half of lime
- 1 squeeze lemon, using the remaining half of lime
- 330 ml Fanta Zero Grapefruit and Pineapple
Instructions
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Half fill a 1 litre pitcher with ice cubes, followed by the fruit slices.
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Add the Midori, Bacardi, lime and lemon juice. Stir.
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Pour in the Fanta, and serve in a tall glass over some more ice.