Peel the potatoes, cut them into chunky chips and pat dry.
Spray with low-calorie cooking spray and place into the air fryer. We suggest air-frying for 15-20 minutes at 200°C.
Remove the chips from the air fryer, place into a bowl, and add your diced veggies along with the contents of this sachet. Mix well and place back into the air fryer for 5-10 minutes until the veggies are soft.
Serve up and enjoy!