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–+ servings

Creme Egg Lava Cakes

  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 210
  • Carbs 22G
4 Servings

Ingredients

  • 45 g self-raising flour
  • 45 g reduced-fat spread plus a little extra for greasing
  • 2 tbsp granulated sweetener
  • 15 g cocoa powder
  • 2 medium eggs
  • 4 mini creme eggs
  • ½ tsp icing sugar

Instructions

  1. Preheat the oven to 160°C fan. Use a little reduced-fat spread to grease the ramekins.

  2. Place the flour, reduced-fat spread, sweetener, cocoa and eggs in a mixing bowl. Mix together until the spread is fully mixed in and you have a smooth batter.

  3. Pour the batter into the ramekins and then pop a mini creme egg in the middle of each. Press them down and use a teaspoon to lightly cover the top with cake batter.

  4. Place the ramekins on a small baking tray and place in the centre of the oven. Cook for 8-10 minutes until the top is risen and spongy but still gooey in the centre.

  5. Allow to stand for 5 minutes, then dust the tops with icing sugar and serve immediately.

Enjoy!

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