Cauliflower Cheese
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Prep Time
5 MINS
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Cook Time
40 MINS
- KCals 398
- Carbs 46G
2 Servings
Ingredients
- 1 large cauliflower, approx. 700g, cut into florets
- 2 small red onions, peeled and sliced
- 2 leeks, sliced
- 250 g low-fat cottage cheese
- 1 vegetable stock pot
- 40 g reduced-fat Cheddar cheese, finely grated
- low-calorie cooking spray
Instructions
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Bring a pan of water to the boil. Put the cauliflower into the pan and cook for 5-10 minutes until tender.
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Spray a pan with low-calorie cooking spray and set on a medium heat. Add the onion and leek and fry for 4-5 minutes until soft and golden.
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Once the cauliflower is cooked, drain well and add the onion, leek and stock pot. Mix well.
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Add the cottage cheese and mix. Pour into the ovenproof dish. Sprinkle over the Cheddar cheese.
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Preheat the grill then pop the dish under until the cheese is golden brown and bubbling. Eat and enjoy!