Boxing Day Sandwich
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Prep Time
10 MINS
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Cook Time
5 MINS
- KCals 426
- Carbs 42G
2 Servings
Ingredients
For the slaw
- ½ carrot peeled and julienne (approx. 40g)
- 50 g sprouts finely sliced
- 2 spring onions finely sliced
- ½ lime juiced
- 1 tbsp rice vinegar
- 1 tsp white granulated sweetener
- salt and pepper to taste
For the sandwich
- 4 slices bread approx. 32g per slice
- 100 g roast turkey breast sliced
- 2 pigs in blankets sliced in half lengthways
- 1 tbsp light mayonnaise
- ¼ tsp sriracha
- 1 tbsp cranberry sauce
- 40 g lettuce sliced
Instructions
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In a bowl combine the carrot, sprouts and spring onion. Add the lime juice, rice vinegar, sweetener and season with salt and pepper. Leave to one side.
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Toast the bread until lightly golden. In a small bowl combine the mayonnaise and sriracha.
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Spread the mayonnaise onto 2 slices of bread and cranberry sauce onto the other two slices of bread.
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Starting with mayonnaise side up add the lettuce, the turkey, pigs in blankets and finish with the slaw. Top with the other slice of bread cranberry sauce side down.