Blueberry Mojito
-
Prep Time
10 MINS
- KCals 86
- Carbs 4.2G
4 Servings
Ingredients
- 120 g blueberries
- 100 ml white rum
- 600 ml diet lemonade
- 3 limes juiced
- 15 g fresh mint leaves removed from stalks
- 1 tbsp white granulated sweetener
- 1 lime thinly sliced
- ice to serve
- extra mint leaves to serve
Instructions
-
Add 100g blueberries to a jug along with the lime juice, sweetener and mint leaves. Crush the blueberries slightly to help release more of their juices, and gently press the mint leaves to ‘bruise’ them – this will enhance the minty flavours too.
-
Pour in the rum and lemonade and stir together.
-
Add ice to the serving glasses and pour over the mojito mixture. Add the extra lime slices to the glasses along with the rest of the blueberries and a few extra mint leaves. Serve.