Slow Cooker Tomato and Basil Lamb Pilaf

The beauty of this recipe is that it tastes like you've picked it up from a restaturant and yet it's so simple to make in the comfort of your own home. In just three easy-to-follow steps, you'll have a combo of filling grains, delicious veggies and fall-apart lamb chunks ready to serve. The meat simmers in our rich, tomatoey sauce for hours and hours, soaking up every last drop of flavour. Once it tenderizes, you can start adding the taste of Mediterranean sunshine; think sun-dried tomatoes, black olives, fresh basil leaves and tangy crumbled feta.