Slow Cooker Teriyaki-Style Salmon

When our lovely community asks us which slow-cooker fakeaway to make first, we always tell them that this sticky-sweet salmon is a delicious place to start. The fillets are cooked to flaky perfection in a punchy, homemade glaze that gives this dish takeaway flavours for a fraction of the calories. Our top tip? Chop your colourful veggies into small, even-sized pieces – they'll be perfect for adding a hint of crispiness. It's best served on a bed of noodles, so you can twirl everything around your fork.