Slow Cooker Strawberry Cheesecake Bread Pudding
Comfort is well and truly on the menu with this two-in-one dessert! Warm, sweet and a doddle to make, it starts with a simple custard mix of milk, eggs and sweetener poured over slices of white bread. Baked to perfection in your slow cooker, it's topped with reduced-fat cream cheese and fresh strawberries to bring home the cheesecake-inspired flavours. A bowl of pure pudding heaven.
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To freeze, divide into portions and freeze in a suitable container. To reheat portions from frozen, defrost overnight in the fridge. Place in a microwaveable bowl, cover and microwave for 2-3 minutes until piping hot.
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