Slow Cooker Spiced Apple Buns
With these spiced apple buns, there's nothing to prove – literally! Your slow cooker has most of the baking covered; it'll do the proving with a gentle heat and the buns will rise within a couple of hours. The homemade dough mix is a doddle to rustle up and it only takes a couple of minutes to knead. These might taste festive, but they're far too scrumptious to save for just once a year!
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These are best served warm. If you save some, reheat for 30 seconds in a microwave. Due to the nature of slow cookers, these will not brown on top.
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