Slow Cooker Spaghetti and Meatballs

This dish makes Itallian-style fakeaway nights even easier. Before you turn your slow cooker on, don't skip browning the meatballs in a pan first – it's not only about sealing in juiciness, it also stops your hard work from crumbling to pieces, too. Let them bubble for hours soaking up the Italian-style flavours in our herby tomato-based sauce, then drop in the dried spaghetti. It's ready to twirl around your fork when it's all topped off with a sprinkle of Parmesan.