Slow Cooker Smoky Beans
A balanced blend of sweet and smoky seasonings gives these banging beans way more flavour than you'll ever get out of a tin! Once you've tipped all the ingredients into the slow-cooker pot and given them a good mix, there's nothing else for you to do. Leave the beans to bubble away until you're ready to dish them up with rice, or spoon on top of a slice of toast. Packed with protein and fibre, they'll keep you feeling full for ages.
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If you don't have treacle, you can swap for an extra tablespoon of granulated sweetener.
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