Slow Cooker Paprika Meatballs
These batch-friendly pork meatballs are the ultimate midweek wonder. To cut calories without compromising on flavour, we've made the meatballs and our tomatoey, goulash-inspired sauce from scratch. With smoky paprika, punchy garlic and a generous dollop of crème fraîche swirled in, you'll lift the lid to a dish that's luxuriously saucy and utterly delicious. Spoon a portion over rice, garnish with fresh parsley leaves and thank us later!
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