Slow Cooker Mandarin Cheesecakes

Spoon your way to the bottom of these lovely little pots, and you'll find a crunchy biscuit base with a velvety cheesecake topped with juicy, sweet mandarins. With the help of your slow cooker, you can leave these impressive-looking puddings to do their thing while you crack on with cooking dinner. They'll only need an hour to chill in the fridge, if you can resist trying a creamy spoonful for that long. Just don't forget to top each pot with tangy melted marmalade before serving.