Slow Cooker Lamb Tacos
This recipe makes home-cooked tacos more fuss-free than ever before! Simply leave the lamb mince to cook low and slow until it's piping hot, and every drop of our Mexican-style seasoning is soaked up. You will need your oven's help for this one – it's the best way to transform tortilla wraps into perfectly crispy shells. While the cheese-topped, lamb-stuffed tacos bake until golden, you'll prep the quick and easy salsa slaw that turns every bite into a zingy fiesta.
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To make these tacos crispy once the filling is cooked, preheat the oven to 210°C (190°C fan/gas mark 6) and line a baking tray with non-stick baking paper. Fill the tacos and spray the outside with low calorie cooking spray. Cook in the oven for 10 minutes until lightly golden and crisp.
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