Slow Cooker Lamb Tacos

This recipe makes home-cooked tacos more fuss-free than ever before! Simply leave the lamb mince to cook low and slow until it's piping hot, and every drop of our Mexican-style seasoning is soaked up. You will need your oven's help for this one – it's the best way to transform tortilla wraps into perfectly crispy shells. While the cheese-topped, lamb-stuffed tacos bake until golden, you'll prep the quick and easy salsa slaw that turns every bite into a zingy fiesta.