Slow Cooker Kofta Casserole

This midweek fakeaway never gets boring. We're talking about all the fragrant flavours of a restaurant favourite cooked low and slow into a warming, no-fuss casserole. A tin of chickpeas is the budget-friendly key to amping up the protein and fibre. By prepping our kofta meatballs from scratch, we've reduced the calories and upped the fun. You'll get your hands dirty shaping the meatballs, but trust us it's well worth it! Make some room in your freezer before you dish up – leftovers taste even better reheated!