Slow Cooker Greek-Style Chicken Flatbreads
Fun fact! There's no need to marinate the chicken thighs in this recipe – by the time your slow cooker has done its job, they'll be as succulent and flavourful as can be. Thanks to the lemon, garlic and Greek-style seasoning in the post, you're left with mouthwateringly shreddable meat that's perfect for piling into homemade flatbreads with a fresh, mixed leaf salad. Just make sure you start things off with a good spread of creamy, minty tzatziki.
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To freeze this recipe, wrap the chicken in individual portions and freeze in an airtight container. The flatbreads can be wrapped individually and frozen. Defrost thoroughly before reheating.
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