Slow Cooker Greek-Style Chicken Flatbreads

Fun fact! There's no need to marinate the chicken thighs in this recipe – by the time your slow cooker has done its job, they'll be as succulent and flavourful as can be. Thanks to the lemon, garlic and Greek-style seasoning in the post, you're left with mouthwateringly shreddable meat that's perfect for piling into homemade flatbreads with a fresh, mixed leaf salad. Just make sure you start things off with a good spread of creamy, minty tzatziki.