Slow Cooker Crème Brûlée
You've never made a crème brûlée like this before. Ours is just as creamy and decadent as restaurant versions, and it doesn't lose the best part: cracking the layer of caramelized sugar on top before you tuck in! For the velvety, custard centre, you'll use a handful of budget-friendly staples to recreate the silkiness of the classic dessert for a fraction of the calories. Pop your individual ramekins under the grill, or use a blowtorch if you have one, to create the signature glass-like, golden brown topping.
Hints & Tips
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If you have a kitchen blowtorch, you can use this instead to caramelize the caster sugar on top.
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