Slow Cooker Creamy Marmite Sausages
Marmite lovers, this one's for you. We've always on the hunt for new ways to get creative with reduced-fat pork sausages. For this hearty one-pot wonder, they're cut into quarters and cooked through in a velvety-rich, slimming-friendly cream cheese sauce! While parsley and sage always goes down a storm with pork, the Marmite lifts the savoury flavours even more (there's no need to add salt to this one). Stir in lots of colourful veggies for a complete family-pleasing dinner.
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Skip the browning and prep up to adding the parsley and sage. Freeze, defrost, add the cornflour slurry, hot stock and cook following the remaining steps of the recipe.
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