Slow Cooker Coconut Fish Curry

Once you've tried this coconutty curry, you'll want to have it every single day. With a short method to follow, this is also one of our simplest, low-fuss fakeaways ever. A true slow-cooker dream, you can load it up, shut the lid and leave your sauce ingredients to bubble for hours. We've used light coconut milk to keep the calories lower, and a zesty squeeze of lime to bring the fish chunks to life. The potatoes make this one filling enough to enjoy on its own as a light lunch, or you can serve it with steamed rice for a heartier bowl.