Slow Cooker Coconut and Cranberry Flapjacks
Once you've whipped up this delightfully simple flapjack recipe, the hardest part is waiting for them to cool before you can tuck in! Packed with juicy-sweet cranberries, crunchy pumpkin seeds, a hint of coconut and a drizzle of caramel syrup, they're a delicious twist on classic, bakery-bought versions. Stored in an airtight container, they'll stay fresh for a few days, so you can keep a lovely little pick-me-up on standby.
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