Slow Cooker Citrus Pork
When you're feeding a crowd, this zesty pork recipe is always a winner. It simmers low and slow, until it's ready to be coated in a sticky orange glaze and finished in the oven. There's bags of goodness in the cooking stock, so we've not wasted a drop. Use it to flavour the couscous, then add some steamed veggies and that's dinner sorted!
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