Slow Cooker Chocolate Cherry Brownies

These are the easiest brownies you'll ever make! Baked right in your slow-cooker pot, they come out chocolatey and rich, with a fruity sweetness from the frozen cherries. To ramp up the indulgence, we've used a medley of milk and dark chocolate chips in ours, but you can stick to whichever you prefer. Make sure you give them a good couple of hours in the fridge before slicing – it's the secret to gorgeously fudgy brownies.