Slow Cooker Chicken and Tomato Soup
Thanks to your slow cooker, there's no need to stand over the hob or juggle pots and pans for this one. Our favourite time-saving hack is to get everything prepped and refrigerated the night before; once you're up and about, all that's left to do is turn your slow cooker on! You'll open the lid hours later to shreddable, juicy chicken breast in a garlicky blend of tomatoes, refreshing herbs and punchy spices. What's not to love?
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Prepare all the ingredients up until the mixture is ready to go into the slow cooker without the hot stock. Freeze, defrost, prepare the hot flavoured stock and cook following the remaining steps of the recipe.
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