Slow Cooker Boozy Berries with Sweet Dumplings

Sweet and tangy all at once, this cocktail-inspired pudding might just be heaven in a bowl! Inspired by the flavours you'd sip on with a bramble margarita in hand, we've simmered juicy forest fruits with orange juice, warming cinnamon and a generous splash of triple sec. You'll know you're in for a treat when the light, fluffy dumplings – infused with zesty orange – soak up all that boozy berry goodness. Brandy, vodka or gin work just as well, or you can skip the alcohol entirely and add a few extra tablespoons of orange juice to make a family-friendly batch.