Slow Cooker Best-Ever Meatloaf

Back when we ran a restaurant, meatloaf was one of the most popular dishes on the menu. Fast-forward to now, and we've found a way to revamp an old favourite that's just as juicy and delicious – for a fraction of the calories, of course! We promise, when you make this meatloaf at home, no one will believe that you've used low-fat ingredients. So tender and moist, cooking low and slow is the secret that makes every slice 'the best ever'! We also love it with mash.