Slow Cooker Beef and Root Vegetable Stew with Cheddar Dumplings
By packing our homemade, lower-calorie dumplings with reduced-fat Cheddar, we've given them the perfect touch of tanginess to complement the rich, tomatoey gravy. You'll know it's ready to dish out when your carrots, swede and parsnips are soft, the meat is tender and your kitchen smells irresistible. Note that browning the beef first is optional.
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