Slow Cooker Banana and Biscoff Rice Pudding

This silky pud is so scrumptious and satisfying for far fewer calories that you'd think. We've used almond milk to keep things slimming and vegan-friendly without compromising on creaminess. You'll know it's time to stir in the Biscoff spread when the rice pudding is thick and luscious, after hours of cooking low and slow. Topped with banana slices and crunchy crushed biscuits, it's the cosiest rice pudding you'll ever make!