Slow Cooker Baked Apples

You only need a handful of ingredients to transform stray apples into this scrummy dessert. We've stuffed them with nutty marzipan, juicy sultanas, zesty orange and a hint of warming cinnamon, then slow-cooked them until they're perfectly tender and infused with all the citrussy, nutty flavours. The apples caramelize and release their natural sweetness as they cook, so there's no need to add any sugar. Still, we wouldn't say no to a scoop of low-fat vanilla ice cream on the side!