Ginger Miso Beef with Noodles
Who doesn’t love a speedy stir-fry for dinner? Even allowing 15 minutes for the beef to marinate, this easy noodle dish is on the table in just over half an hour. The steak strips are coated in a salty-sweet mixture of soy sauce, honey and lime juice, with miso paste to bring a yummy umami flavour. Don’t waste any marinade that isn’t soaked up by the meat – pour it into the pan along with the beef, noodles and whichever vegetables you choose to use.
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