I can't praise this pan enough. I purchased the shallow pan, which I find perfectly adequate for a family of four.
The self basting lid is brilliant for a roast dinner (I've done roast lamb and potatoes in it, lovely). This particular pan may not be deep enough for a large chicken, (maybe get the larger sized pan), but it would be if you do what I do, and press down on the backbone, and give it a squash... I do that for the airfryer!
I love the way that I can move this pan from hob, to oven, to table. It looks good enough to take to the table.
It's very versatile, I made a chicken and leek pie today, all in one pan, from the hob to the oven. So saves on the washing up!
It's extremely easy to clean. I personally put a little water in, lid on, bring to the boil, tip the water out, then wipe round with kitchen paper. Easy!
I've found in the past that some pans promise to work on induction hobs, but unfortunately, they send me an error, turning my whole hob off. Not so with this one, I've used it a few times now without a problem.
It has the look of a cast iron pan, but isn't as heavy, and it's kinder to your stove top.
The only negative that I can find is that the pot and lid handles get hot, but, honestly, that isn't a problem. Nothing a pair of oven gloves won't fix. I'm going to invest in some silicone handle covers.
All in all, an excellent buy, and well worth a five star review!
| Product Dimensions | 28 x 20 x 17 cm; 1.12 kg |
|---|---|
| Resistance temperature | 232 Degrees Celsius |
| Finish types | Non Stick |
| Care instructions | Oven Safe |
| Dishwasher safe? | Yes |
| Is assembly required | No |
| Batteries required | No |
| Included components | Casserole |
| Item weight | 2.46 Pounds |
