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KitchenCraft MasterClass Crusty Bake Non Stick Pastry/Flan Tin, Grey, 23 cmMerchant Video
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MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

4.7 out of 5 stars 6,259 ratings
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Size Name: 20 cm (8 inches)
Style Name: Single

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About this item

  • NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
  • 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
  • LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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MasterClass

94% positive ratings from 5K+ customers

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This item: MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey
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From the manufacturer

Cook with Confidence

A revolutionary new take on our renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.


MasterClass Crusty Bake Non-Stick Loose Base Fluted Tart Tin (20 cm)

No more soggy bottoms

This MasterClass Crusty Bake 20 cm (8 inches) Non-Stick Loose Base Fluted Tart Tin / Quiche Pan makes it simple to bake the perfect quiche or flan every time – with a crispier crust, an evenly baked filling and no more soggy bottoms.

  • Durable and non-stick – great for everyday use.
  • Dishwasher safe
  • Fridge and freezer safe
  • Oven safe to 220 degrees Celsius (428 degrees Fahrenheit).

How Crusty Bake Works

Clever perforated design

This flan tin is made from heavy duty materials, and features a clever perforated design. These tiny holes enable the moisture from your pastry to escape, and the heat from your oven to circulate more evenly through the pastry and filling. With this and its fluted edges, you’re left with a gorgeously crisp and crumblier bake.

Easy to release

When it’s baked, you can easily remove it from the pan without damaging the pastry case. It features a loose base for hassle-free removal, and a state-of-the-art Quantum II coating. This non-stick finish is free from polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA), so it’s a reassuringly safe choice to bake with.

No more soggy bottoms

The renowned MasterClass Crusty Bake collection helps you achieve crispy golden crusts, crumblier textures, and evenly baked finishes, whatever you’re baking – from fresh bread to muffins. So no more soggy bottoms.

MasterClass Crusty Bake Collection

The extensive range also includes quiche and flan pans in a variety of other sizes. Why not complete your collection with the 18 cm quiche tin (KCMCCB34), as well as the 23 cm (KCMCCB37) and 25 cm (KCMCCB33) and 30 cm (KCMCCB40) versions today?

Product Information

Technical Details

Brand ‎MasterClass
Model Number ‎KCMCCB39
Colour ‎Grey
Diameter ‎20 Centimetres
Capacity ‎8 inches
Material ‎Steel
Special Features ‎Freezer Safe, Oven Safe
Item Weight ‎274 g

Additional Information

ASIN B00N4SUKKK
Customer Reviews
4.7 out of 5 stars 6,259 ratings

4.7 out of 5 stars
Best Sellers Rank
Date First Available 29 Aug. 2014

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MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey


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Customer reviews

4.7 out of 5 stars
6,259 global ratings

Customers say

Customers find this baking pan produces perfect quiches and tarts every time, with pastry that cooks evenly and comes out crisp. They appreciate that it prevents soggy bottoms and is easy to clean, with one customer noting it needs just a rinse after use. The pan is easy to remove and serve, and customers consider it well worth the price.

281 customers mention ‘Quality’274 positive7 negative

Customers praise the baking pan's quality, describing it as a great quiche dish that produces even results.

"I have used it 3 times now and pleased with the result. It is good quality and the loose bottom helps alot getting finished item out of it...." Read more

"Great product I think… I’m a newbie… so far I have made 3 quiches and they all turned out to be lovely! Crispy crust!" Read more

"Excellent product, has been used many times already and is adding to the quality and appearance of my lemon tart." Read more

"This is going to put an end to soggy bottoms. Excellent quality, not used yet but I know it will do the job" Read more

90 customers mention ‘Pastry cooking’89 positive1 negative

Customers praise the baking pan's performance, noting that it cooks pastry evenly all over and produces perfect quiches and tarts every time.

"...Washes well, cooks evenly and I would certainly buy this range of cookware from now on." Read more

"Love this! Perfectly, evenly cooked pastry, even without blind baking first! Which saves a lot of hassle. Makes a great quiche." Read more

"It's very good quality, and it makes lovely crusty pastry." Read more

"...Every time it bakes well & being loose bottomed the quiche or flan comes out very easily Also excellent value" Read more

71 customers mention ‘Bottom soggyness’69 positive2 negative

Customers appreciate that the baking pan prevents soggy bottoms, particularly when using pastry.

"Absolutely loved this flan case. No more soggy bottoms...the pastry was so crisp and light and the loose bottom of the tin made it easy to get out...." Read more

"...pasty and the holes really help to cook the pasty base well, so no soggy bottoms! Base comes out and seems to be very sturdy, and easy to clean." Read more

"I bought this flan tin hoping for no soggy bottom and it didn't disappoint. Lovely pastry every time. The non stick is perfect too...." Read more

"...resulting in a beautifully crisp, short pastry- definitely not a soggy bottom in sight. This will become my go-to baking tin for pastry.Love it." Read more

66 customers mention ‘Crispness’66 positive0 negative

Customers consistently praise the baking pan's ability to produce a crispy crust, with one customer noting that it prevents soggy bottoms.

"...It bakes pastry cases really well with a crisp and even crust. It only requires the lightest of greasing if any. Highly recommend." Read more

"Perfect ! No greasing needed. Crisp pastry results" Read more

"This is brilliant! I quickly made a quiche to test it out. Crispy pastry with no greasing of the tin and blind baking for 10 mins, then cooking the..." Read more

"I made a quiche,I cooked the pastry blind and it came out great and crispy as I hoped it would do...even when putting the mixture in the pastry it..." Read more

63 customers mention ‘Ease of cleaning’62 positive1 negative

Customers find the baking pan easy to clean, requiring just a rinse after use.

"...The none stick is very good, it's easy to clean and the holes help with even cooking. I have even used it on the steam function." Read more

"This product is great! My pastry comes out really crisp. It washes well and is sturdy and well-made." Read more

"Best quiche dish I've used, worked very well, easy to use, remove and clean." Read more

"...the look of the pie with a rigged on it when it was cooked.also very easy to clean" Read more

62 customers mention ‘Works well’60 positive2 negative

Customers are pleased with how the baking pan performs, with one mentioning it works well with or without a liner.

"works very well. I have only made one quiche so far and the tin did its job. I mucked up the recipe!" Read more

"...A convenient 2 part release mechanism that works well, particularly if you remembered to grease it prior to assembly...." Read more

"Great quality. Does the job well. Made a delicious butterscotch tart in it (first time making my own pastry) and it was just perfect." Read more

"It works perfectly. No more soggin bottom. Well worth the investment. Highly recommend." Read more

58 customers mention ‘Ease of use’51 positive7 negative

Customers find the baking pan easy to use, particularly praising how simple it is to remove and serve the finished product.

"I have a smaller one of these dishes and they are easy to use and keep clean, they also cook food well" Read more

"...first time using it (and I didn’t do the blind baking) and it was easy to remove. I strongly recommend this product!" Read more

"...it first made a tortillas quiche (3) went well recipe from tescos so easy and cheap to make will be making more" Read more

"For once I have achieved a decent quiche base that was easy to remove from the tin, I will be getting some other sizes" Read more

40 customers mention ‘Value for money’39 positive1 negative

Customers find the baking pan to be well worth its price.

"Excellent value, lovely bit of kit for the dosh. Very pleased with it and it has holes all over so ensures not soggy bum!..." Read more

"...a good size quiche , bigger than any I’ve shop bought and it was good value too. Would recommend" Read more

"...It even fits into my Ninja Foodi OP100UK. Easy to clean. Good value for money." Read more

"...its because sometimes you can buy a cheaper tin but this tin is worth the money...." Read more

Very good pan
5 out of 5 stars
Very good pan
Great pan. The pastry blind bakes very easy with the design. Makes a good size quiche , bigger than any I’ve shop bought and it was good value too. Would recommend
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Top reviews from United Kingdom

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  • THB
    5.0 out of 5 stars Preis Leistung perfekt
    Reviewed in Germany on 19 May 2022
    Size Name: 28 cm (11 inches)Style Name: SingleVerified Purchase
    Gestern gleich probiert und mit Quiche Lorraine getestet. Endlich war der Boden der Quiche perfekt gebacken , bis in die Mitte durchgebacken.
    Mein Tipp wäre auf jeden Fall ein Backpapier auf den Rost legen, da durch die Lochung eventuell etwas rauslaufen könnte und den Backofen verschmutzt.
    Ich bin sehr zufrieden auch mit der Reinigung, gutes Material,
    Report
  • GraceC
    5.0 out of 5 stars Muy buena relación calidad-precio. Muy útil para hacer quiche
    Reviewed in Spain on 10 November 2020
    Size Name: 28 cm (11 inches)Style Name: SingleVerified Purchase
    La compré después de haber probado varios moldes para la quiche de cerámica , pesan demasiado, y de metal pero no desmoldables y estoy muy contenta. La calidad es buena, al tener agujeros la masa se hace uniformemente y se desmolda facilísimo por lo que la presentación es muy buena.
  • Maurizio T.
    5.0 out of 5 stars Indispensabile per ogni pasticcere amatoriale.
    Reviewed in Italy on 5 June 2022
    Size Name: 23 cm (9 inches)Style Name: SingleVerified Purchase
    Un saluto a tutto il popolo di Amazon.
    La mia ultima crostata era stata un disastro ci avevo lavorato tutto il giorno utilizzando la mia ricetta preferita presa da un famoso pasticcere ma mi ha fregato la cottura, ancora una volta cotta ai lati e cruda al centro, non potendo cambiare il mio vecchio forno mi sono deciso a cambiare teglia e provare un sistema per me nuovo, sono andato su Amazon e ho trovato questa che mi ha subito dato una buona impressione, robusta, antiaderente, con il fondo removibile e TRA-FO-RA-TA.
    Arriva a casa dentro lo scatolo Amazon ma non in uno scatolo suo, la teglia è a vista con un cartoncino color avio e oro con l'emblema del produttore gradevole al tatto corredato di gancio in plastica per posizionarla in un eventuale espositore.
    Le sue dimensioni sono di 23 cm bordo esterno, 20,5 cm l’interno e 3,5 cm l’altezza, per un peso complessivo di 300g tondi tondi, va in lavastoviglie (si sconsiglia l’uso di retine metalliche per pulirlo), in frigo, nel freezer e nel forno fino a 220°C/428°F.
    Il sistema antiaderente Quantum 2 adottato da Master Class non permette a nulla di attaccarsi, adagio la mia pasta frolla senza bisogno di altro burro o di carta forno o spray staccante che altre volte ha modificato il sapore del mio dolce
    La faccio riposare nel freezer per una mezzoretta e poi via direttamente nel forno caldo, ultimata la cottura non mi resta che lasciare raffreddare, mettere una mano sotto e spingere verso l'alto per sfornare la frolla senza che nessuna parte resti attaccata alla teglia, in maniera facile e a prova di sbaglio.
    Il risultato non ha nulla a che vedere con le mie esperienze precedenti, cottura perfetta anche nel mio vecchio forno, il calore si distribuisce in maniera uniforme grazie al materiale e ai fori che ne facilitano il passaggio impedendo comunque all'impasto di "colarvi" attraverso, niente più parti crude accanto a parti bruciate, il risultato è più che soddisfacente anche quando la crostata è ripiena con creme o confetture.
    Presto la proverò con altre basi come pasta brisè o millefoglie

    I MIEI PRO:
    - Non conoscevo i prodotti Master Class ma me ne sono subito innamorato, garantita 20 anni, che altro aggiungere
    - Il materiale promette bene già dalla prima volta che si prende in mano, ci si accorge subito che è un prodotto che sfida il tempo
    - I fori sono ben distribuiti e della giusta grandezza

    I MIEI CONTRO:
    - Avrei preferito lo stesso modello ma con il bordo liscio piuttosto che con il bordo scanalato, ma non ho trovato il modello
    Customer image
    Maurizio T.
    5.0 out of 5 stars
    Indispensabile per ogni pasticcere amatoriale.

    Reviewed in Italy on 5 June 2022
    Un saluto a tutto il popolo di Amazon.
    La mia ultima crostata era stata un disastro ci avevo lavorato tutto il giorno utilizzando la mia ricetta preferita presa da un famoso pasticcere ma mi ha fregato la cottura, ancora una volta cotta ai lati e cruda al centro, non potendo cambiare il mio vecchio forno mi sono deciso a cambiare teglia e provare un sistema per me nuovo, sono andato su Amazon e ho trovato questa che mi ha subito dato una buona impressione, robusta, antiaderente, con il fondo removibile e TRA-FO-RA-TA.
    Arriva a casa dentro lo scatolo Amazon ma non in uno scatolo suo, la teglia è a vista con un cartoncino color avio e oro con l'emblema del produttore gradevole al tatto corredato di gancio in plastica per posizionarla in un eventuale espositore.
    Le sue dimensioni sono di 23 cm bordo esterno, 20,5 cm l’interno e 3,5 cm l’altezza, per un peso complessivo di 300g tondi tondi, va in lavastoviglie (si sconsiglia l’uso di retine metalliche per pulirlo), in frigo, nel freezer e nel forno fino a 220°C/428°F.
    Il sistema antiaderente Quantum 2 adottato da Master Class non permette a nulla di attaccarsi, adagio la mia pasta frolla senza bisogno di altro burro o di carta forno o spray staccante che altre volte ha modificato il sapore del mio dolce
    La faccio riposare nel freezer per una mezzoretta e poi via direttamente nel forno caldo, ultimata la cottura non mi resta che lasciare raffreddare, mettere una mano sotto e spingere verso l'alto per sfornare la frolla senza che nessuna parte resti attaccata alla teglia, in maniera facile e a prova di sbaglio.
    Il risultato non ha nulla a che vedere con le mie esperienze precedenti, cottura perfetta anche nel mio vecchio forno, il calore si distribuisce in maniera uniforme grazie al materiale e ai fori che ne facilitano il passaggio impedendo comunque all'impasto di "colarvi" attraverso, niente più parti crude accanto a parti bruciate, il risultato è più che soddisfacente anche quando la crostata è ripiena con creme o confetture.
    Presto la proverò con altre basi come pasta brisè o millefoglie

    I MIEI PRO:
    - Non conoscevo i prodotti Master Class ma me ne sono subito innamorato, garantita 20 anni, che altro aggiungere
    - Il materiale promette bene già dalla prima volta che si prende in mano, ci si accorge subito che è un prodotto che sfida il tempo
    - I fori sono ben distribuiti e della giusta grandezza

    I MIEI CONTRO:
    - Avrei preferito lo stesso modello ma con il bordo liscio piuttosto che con il bordo scanalato, ma non ho trovato il modello
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
  • natalia correa
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on 27 January 2017
    Size Name: 20 cm (8 inches)Style Name: SingleVerified Purchase
    loved it works great, non stick cooks evenly. want a bigger one.
  • Normandie44
    5.0 out of 5 stars Qualitatif , efficace et durable si pas de lavage au L.V...
    Reviewed in France on 22 April 2023
    Size Name: 28 cm (11 inches)Style Name: SingleVerified Purchase
    Depuis plusieurs années j'ai acheté différents moules « Masterclass » :  à Madeleines mini mais aussi pour des grandes, une plaque à pizza, un moule à éclairs, a moule à tarte classique qui sont tellement biens que j'ai voulu acheter dans la même marque un moule à tarte perforé pour faire des quiche plus croustillante, avoir des tartes sablées parfaitement cuites ….
    Cela fait plusieurs mois que je l'utilise et la satisfaction est bien là car la qualité est vraiment bonne, le moule est bien usiné, il ne se déforme pas pendant la cuisson ni après celle-ci.
    A l'usage le résultat est impeccable tarte parfaitement cuite, pâte sablée maison pour une tarte lemon curd extra, croustillante sans être trop cuite.... C'est impeccable !
    Le coté antiadhésif est réel, tout se démoule facilement sans rien qui colle.
    Le démoulage est aisé avec le fond amovible et cela facilite par la suite le lavage.
    Pour ma part je n'ai jamais eu de problème de rouille avec tous mes moules Masterclass car bien qu'ils puissent passer au L.V, je les laves exclusivement à la main. Les produits pour L.V sont bien trop agressifs pour préserver les matériels et ustensiles de cuisine, sachez-le.
    Alors à acheter en connaissance de causes, je le recommande à tous les cuisiniers qui veulent réussir la cuisson de leurs différentes tartes ;-)
    Customer image
    Normandie44
    5.0 out of 5 stars
    Qualitatif , efficace et durable si pas de lavage au L.V...

    Reviewed in France on 22 April 2023
    Depuis plusieurs années j'ai acheté différents moules « Masterclass » :  à Madeleines mini mais aussi pour des grandes, une plaque à pizza, un moule à éclairs, a moule à tarte classique qui sont tellement biens que j'ai voulu acheter dans la même marque un moule à tarte perforé pour faire des quiche plus croustillante, avoir des tartes sablées parfaitement cuites ….
    Cela fait plusieurs mois que je l'utilise et la satisfaction est bien là car la qualité est vraiment bonne, le moule est bien usiné, il ne se déforme pas pendant la cuisson ni après celle-ci.
    A l'usage le résultat est impeccable tarte parfaitement cuite, pâte sablée maison pour une tarte lemon curd extra, croustillante sans être trop cuite.... C'est impeccable !
    Le coté antiadhésif est réel, tout se démoule facilement sans rien qui colle.
    Le démoulage est aisé avec le fond amovible et cela facilite par la suite le lavage.
    Pour ma part je n'ai jamais eu de problème de rouille avec tous mes moules Masterclass car bien qu'ils puissent passer au L.V, je les laves exclusivement à la main. Les produits pour L.V sont bien trop agressifs pour préserver les matériels et ustensiles de cuisine, sachez-le.
    Alors à acheter en connaissance de causes, je le recommande à tous les cuisiniers qui veulent réussir la cuisson de leurs différentes tartes ;-)
    Images in this review
    Customer imageCustomer image

Product Summary: MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

From MasterClass

4.7 out of 5 stars, 6,259 ratings

Customer reviews

100+ bought in past month

Price

No featured offers available

Other sellers

Other sellers

About this Item

  • NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
  • 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
  • LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Product description

Product Description
Get crispier-than-ever-results with no more soggy bottoms. MasterClass's award-winning* Crusty Bake perforated quiche tin features a couple of simple but smart innovations to help you achieve maximum crispness.Measuring 20 cm (8 Inch) in diameter, this small fluted tin is ideal for baking small-but-shareable quiches, as well as savoury tarts, and flans for dessert. Tiny holes in its base and sides allow moisture to escape and heat to circulate as your quiche, tart or flan bakes. The result is crisper pastry with an evenly cooked filling.It's made of robust 1 mm-thick carbon steel, which means it won't warp. With its electroplated surface, it resists rusting too. This perforated flan tin provides reliable results, bake after bake.Removing baked tarts and quiches is made easy too. A double layer of the Quantum II non stick coating releases food instantly, and the pop-up loose bottom minimises the risk of damaging that fluted finish. Like all MasterClass Crusty Bake bakeware, this quiche pan with loose base is totally free from PFOA, PTFE and BPA.(*Winner: German Design Award, 2016; Excellence in Housewares' Excellence in Cookware Award, 2014)Box Contains1 x Master Class Crusty Bake Non-Stick Loose Base Fluted Tart Tin / Quiche Pan, 20 cm (8")
Box Contains
1 x Master Class Crusty Bake Non-Stick Loose Base Fluted Tart Tin / Quiche Pan, 20 cm (8")

Options Available

Size Name

  • 20 cm (8 inches)
  • 20 cm (8 inches) (Pack of 5)
  • 23 cm (9 inches)
  • 25 cm (10 inches)
  • 28 cm (11 inches)
  • 30 cm (12 inches)

Style Name

  • Single
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